foods for the
We make plant-based food using Mexican ingredients.
We're a Mexican FoodTech startup that creates plant-based food using only plants. Our products are responsibly, sustainably, and locally sourced, meaning that they benefit local producers and use environment-friendly ingredients.
We expect to launch our first official batch of Propel Food during Summer 2022. But you can email us if you wanna be first to know the exact details.
We’re a passionate team consisting of a food engineer, an economist, and a mathematician. Our goal is to reinvent the foods we love using tech and sustainable ingredients.
We create plant-based alternatives for the foods you love. We only use ingredients that are local. We already prototyped burgers, sausages, nuggets, and more.
Who doesn’t love juicy burgers, crispy nuggets or mouth-watering sausages?! We’ll give you the foods you love while we reduce your carbon footprint AND propel local communities.
We are an AI-powered startup. Propel Foods is leveraging next-generation technology to help us develop the perfect foods to pamper your taste buds.
The Hult Prize (also called the Nobel Prize for students)
is the biggest entrepreneurship competition globally that
crowdsources projects from all university levels.
The 2021 Challenge was Food for Good: rethink how current food systems work and make them better for the world and its people. And that’s what we did! Plant-based and hybrid food is the future of the food industry.
We can reinvent the whole food system to propel the environment, communities, and food by locally sourcing and repurposing invasive species.