Modern
foods for the
modern diet
We make plant-based food using Mexican ingredients.
About Propel
We're a Mexican FoodTech startup that creates plant-based food using only plants. Our products are responsibly, sustainably, and locally sourced, meaning that they benefit local producers and use environment-friendly ingredients.
Our launch
We expect to launch our first official batch of Propel Food during Summer 2022. But you can email us if you wanna be first to know the exact details.
Who are we
We’re a passionate team consisting of a food engineer, an economist, and a mathematician. Our goal is to reinvent the foods we love using tech and sustainable ingredients.
What we do
We create plant-based alternatives for the foods you love. We only use ingredients that are local. We already prototyped burgers, sausages, nuggets, and more.
Why we do it
Who doesn’t love juicy burgers, crispy nuggets or mouth-watering sausages?! We’ll give you the foods you love while we reduce your carbon footprint AND propel local communities.
How we do it
We are an AI-powered startup. Propel Foods is leveraging next-generation technology to help us develop the perfect foods to pamper your taste buds.
The Hult Prize
The trophy
The Hult Prize (also called the Nobel Prize for students)
is the biggest entrepreneurship competition globally that
crowdsources projects from all university levels.
The 2021 Challenge was Food for Good: rethink how current food
systems work and make them better for the world and
its people. And that’s what we did! Plant-based and
hybrid food is the future of the food industry.
We can reinvent the whole food system to propel the
environment, communities, and food by locally
sourcing and repurposing invasive species.
Contact us
contact@propelfoods.com
@propelfoods
Propel Foods
